Create Tool:uTorrent/1820
Create Time:2013-10-13 20:26:55
File Size:124.16 MB
File Count:13
File Hash:058a8585076e9efb65d5c79bcb7e8a87d5b2816c
| Baer-Dubowska W., Bartoszek A., Malejka-Giganti D. - Carcinogenic and Anticarcinogenic Food Components (2006).pdf | 6.96 MB |
| Dabrowski W.M., Sikorski Z.E. - Toxins in Food (2005).pdf | 3.66 MB |
| Jedrychowski L., Wichers H.J. - Chemical and Biological Properties of Food Allergens (2010).pdf | 3.33 MB |
| Jelen H. - Food Flavors Chemical, Sensory and Technological Properties (2012).pdf | 36.34 MB |
| Otles S. - Methods of Analysis of Food Components and Additives (2005).pdf | 9.11 MB |
| Otles S. - Methods of Analysis of Food Components and Additives, 2nd Ed. (2012).pdf | 8.86 MB |
| Sikorski Z.E. - Chemical and Functional Properties of Food Components, 2nd Ed. (2002).pdf | 2.47 MB |
| Sikorski Z.E. - Chemical and Functional Properties of Food Components, 3rd Ed. (2007).pdf | 12.34 MB |
| Sikorski Z.E., Kolakowska A. - Chemical and Functional Properties of Food Lipids (2003).pdf | 6.95 MB |
| Sikorski Z.E., Kolakowska A. - Chemical, Biological, and Functional Aspects of Food Lipids, 2nd Ed. (2011).pdf | 9.41 MB |
| Socaciu C. - Food Colorants Chemical and Functional Properties (2008).pdf | 8.06 MB |
| Szefer P., Nriagu J.O. - Mineral Components in Foods (2007).pdf | 10.90 MB |
| Tomasik P. - Chemical and Functional Properties of Food Saccharides (2004).pdf | 5.76 MB |
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