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Create Time:1970-01-01 08:00:00
File Size:93.84 MB
File Count:40
File Hash:39201871eb75937bd8a998da291a2b41e89f7f04
| Advances in NMR Spectroscopy for Lipid Oxidation Assessment (2017).pdf | 1.84 MB |
| Alternative Routes to Oil Structuring (2015).pdf | 3.74 MB |
| Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf | 3.43 MB |
| Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf | 1.89 MB |
| Anthocyanins and Human Health - Biomolecular and Therapeutic Aspects (2016).pdf | 7.10 MB |
| Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014).pdf | 1.20 MB |
| Aware Food Choices - Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information (2016).pdf | 2.42 MB |
| Bacterial Communication in Foods (2013).pdf | 2.13 MB |
| Biosurfactants in Food (2016).pdf | 2.73 MB |
| Computational Fluid Dynamics Applications in Food Processing (2013).pdf | 3.63 MB |
| Cryptosporidium as a Foodborne Pathogen (2014).pdf | 880.09 KB |
| Cyclospora cayetanensis as a Foodborne Pathogen (2017).pdf | 1.44 MB |
| Detection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf | 2.98 MB |
| Dietary Supplement Regulation in the United States (2013).pdf | 492.35 KB |
| Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (2016).pdf | 2.93 MB |
| Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf | 2.77 MB |
| Food Biopreservation (2014).pdf | 1.91 MB |
| Food Freezing and Thawing Calculations (2014).pdf | 4.58 MB |
| Food in the Internet Age (2013).pdf | 1.19 MB |
| Food Structure and Moisture Transfer - A Modeling Approach (2013).pdf | 1.73 MB |
| Formal and Informal Approaches to Food Policy (2014).pdf | 1.54 MB |
| Fourier Transform Infrared Spectroscopy in Food Microbiology (2012).pdf | 1.92 MB |
| Fruit and Vegetable Storage - Hypobaric, Hyperbaric and Controlled Atmosphere (2016).pdf | 1.95 MB |
| Giardia as a Foodborne Pathogen (2013).pdf | 944.53 KB |
| Hepatitis A Virus in Food - Detection and Inactivation Methods (2013).pdf | 838.16 KB |
| Hepatitis E Virus - An Emerging Zoonotic and Foodborne Pathogen (2013).pdf | 1.36 MB |
| How to Reliably Test for GMOs (2012).pdf | 1.68 MB |
| Listeria monocytogenes in the Food Processing Environment (2015).pdf | 2.21 MB |
| Microarray Detection and Characterization of Bacterial Foodborne Pathogens (2012).pdf | 1.93 MB |
| Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease (2017).pdf | 1.78 MB |
| Pore Structure in Food - Simulation, Measurement and Applications (2013).pdf | 2.89 MB |
| Porosity - Establishing the Relationship between Drying Parameters and Dried Food (2016).pdf | 4.10 MB |
| Potato Staple Food Processing Technology (2017).pdf | 3.52 MB |
| Predictive Microbiology in Foods (2013).pdf | 1.54 MB |
| Recent Developments in High Pressure Processing of Foods (2013).pdf | 2.67 MB |
| Sonocrystallization of Fats (2013).pdf | 2.87 MB |
| Statistics in food science and nutrition (2013).pdf | 1.27 MB |
| Techniques for Nanoencapsulation of Food Ingredients (2014).pdf | 3.33 MB |
| Trypanosoma cruzi as a Foodborne Pathogen (2015).pdf | 3.98 MB |
| Yellow Alkaline Noodles - Processing Technology and Quality Improvement (2015).pdf | 616.26 KB |
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