Food and Science - TorrentBank

File Name:Food and Science

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Create Time:1970-01-01 08:00:00

File Size:33.12 GB

File Count:26

File Hash:b06befa38771c48b041eaff399e2efb1a258002f

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2011 - Lecture 07 - Mixing the Unmixable.mp4 1917.44 MB
2011 - Lecture 01 - Historical Context and Demos Illustrating the Relationship of Food and Science.mp4 1780.49 MB
2010 - Lection 08 - Gelation.mp4 1707.50 MB
2010 - Lection 02 - Sous-vide Cooking a State of Matter.mp4 1677.42 MB
2011 - Lecture 06 - Gelation.mp4 1662.03 MB
2011 - Lecture 14 - The New Culinary Think Tank - el bulli 2.0.mp4 1594.14 MB
2011 - Lecture 04 - Exploring thickeners to manipulate mouthfeel.mp4 1547.76 MB
2011 - Lecture 08 - Proteins & Enzymes Transglutaminase.mp4 1477.71 MB
2011 - Lecture 02 - Precision cooking enabling new textures and flavors.mp4 1431.30 MB
2011 - Lecture 13 - Lip Smackin' Science Crystals, Emulsions, Foams, and Pink Vanilla Cupcakes.mp4 1428.01 MB
2011 - Lecture 03 - The Many Faces of Chocolate.mp4 1423.29 MB
2010 - Lection 01 - Science and Cooking A Dialogue.mp4 1386.01 MB
2012 - Lecture 01 - Food and Science.mp4 1357.34 MB
2010 - Lection 03 - Brain Candy How Desserts Slow the Passage of Time.mp4 1335.42 MB
2010 - Lection 07 - Emulsions Concept of Stabilizing Oil and Water.mp4 1283.99 MB
2011 - Lecture 10 - Molecular Differences Between Production Methods.mp4 1272.70 MB
2010 - Lection 06 - Reinventing Food Texture and Flavor.mp4 1168.52 MB
2011 - Lecture 09 - Playing with Taste through Browning.mp4 1167.76 MB
2010 - Lection 05 - Heat, Temperature and Chocolate.mp4 1124.47 MB
2010 - Lection 04 - Olive Oil and Viscosity.mp4 1056.46 MB
2011 - Lecture 12 - Science in the Kitchen.mp4 1004.95 MB
2010 - Lection 09 - Browning and Oxidations.mp4 880.33 MB
2010 - Lection 12 - Creative Ceilings.mp4 875.74 MB
2010 - Lection 11 - Cultivating Flavor A Recipe for the Recipe.mp4 803.55 MB
2011 - Lecture 11 - Food Microbiology An Overlooked Frontier.mp4 780.23 MB
2010 - Lection 10 - Meat Glue Mania.mp4 765.59 MB
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