Create Tool:
Create Time:2015-07-24 13:35:28
File Size:4.14 GB
File Count:281
File Hash:fdd139d4bb889984995bec5dd6d404905712f98c
| 00 Introduction/01 COURSE WELCOME AND OVERVIEW/HARSPU27T313-V036300 (720p).English.srt | 6.88 KB |
| 00 Introduction/01 COURSE WELCOME AND OVERVIEW/HARSPU27T313-V036300 (720p).mp4 | 39.43 MB |
| 00 Introduction/02 WELCOME FROM HAROLD MCGEE/HARSPU27T313-V028000 (720p).English.srt | 1.83 KB |
| 00 Introduction/02 WELCOME FROM HAROLD MCGEE/HARSPU27T313-V028000 (720p).mp4 | 14.32 MB |
| 00 Introduction/03 WELCOME FROM JOSE ANDRES/HARSPU27T313-V029700 (720p).English.srt | 4.23 KB |
| 00 Introduction/03 WELCOME FROM JOSE ANDRES/HARSPU27T313-V029700 (720p).mp4 | 52.80 MB |
| 00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING I/HARSPU27T313-G003500_100 (720p).English.srt | 11.91 KB |
| 00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING I/HARSPU27T313-G003500_100 (720p).mp4 | 63.15 MB |
| 00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING I/HARSPU27T313-G003500_100 (BQ).jpg | 37.05 KB |
| 00 Introduction/05 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING II/HARSPU27T313-G003600_100 (720p).English.srt | 14.73 KB |
| 00 Introduction/05 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING II/HARSPU27T313-G003600_100 (720p).mp4 | 84.65 MB |
| 00 Introduction/SPU27x V2 syllabus.html | 32.30 KB |
| 00 Introduction/SPU27x V2 syllabus_files/1beac94c95 | 41 B |
| 00 Introduction/SPU27x V2 syllabus_files/nr-632.min.js | 21.94 KB |
| 00 Introduction/SciCk_v2_visual_syllabus_061515.pdf | 7.33 MB |
| 01 Week 1/01 ABOUT DANIEL HUMM/HARSPU27T313-V027800 (720p).English.srt | 2.16 KB |
| 01 Week 1/01 ABOUT DANIEL HUMM/HARSPU27T313-V027800 (720p).mp4 | 19.83 MB |
| 01 Week 1/01 ABOUT DANIEL HUMM/HARSPU27T313-V027800 (BQ).jpg | 192.57 KB |
| 01 Week 1/02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS/HARSPU27T313-V034200 (720p).English.srt | 14.23 KB |
| 01 Week 1/02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS/HARSPU27T313-V034200 (720p).mp4 | 77.02 MB |
| 01 Week 1/02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS/HARSPU27T313-V034200 (BQ).jpg | 155.51 KB |
| 01 Week 1/03 HOW MANY MOLECULES ARE THERE_ MOLES/HARSPU27T313-V033300 (720p).English.srt | 10.06 KB |
| 01 Week 1/03 HOW MANY MOLECULES ARE THERE_ MOLES/HARSPU27T313-V033300 (720p).mp4 | 40.06 MB |
| 01 Week 1/03 HOW MANY MOLECULES ARE THERE_ MOLES/HARSPU27T313-V033300 (BQ).jpg | 155.51 KB |
| 01 Week 1/04 FLAVOR/HARSPU27T313-V034700 (720p).English.srt | 5.86 KB |
| 01 Week 1/04 FLAVOR/HARSPU27T313-V034700 (720p).mp4 | 33.90 MB |
| 01 Week 1/04 FLAVOR/HARSPU27T313-V034700 (BQ).jpg | 155.51 KB |
| 01 Week 1/05 PH AND DANIEL HUMM/HARSPU27T313-V037800 (720p).English.srt | 6.97 KB |
| 01 Week 1/05 PH AND DANIEL HUMM/HARSPU27T313-V037800 (720p).mp4 | 52.99 MB |
| 01 Week 1/05 PH AND DANIEL HUMM/HARSPU27T313-V037800 (BQ).jpg | 155.51 KB |
| 01 Week 1/06 PH AND DANIEL HUMM PART 2/HARSPU27T313-V034000 (720p).English.srt | 3.91 KB |
| 01 Week 1/06 PH AND DANIEL HUMM PART 2/HARSPU27T313-V034000 (720p).mp4 | 32.13 MB |
| 01 Week 1/06 PH AND DANIEL HUMM PART 2/HARSPU27T313-V034000 (BQ).jpg | 155.51 KB |
| 01 Week 1/07 WHY EQUATIONS_/HARSPU27T313-V032600 (1080p).mp4 | 139.77 MB |
| 01 Week 1/07 WHY EQUATIONS_/HARSPU27T313-V032600 (720p).English.srt | 21.06 KB |
| 01 Week 1/07 WHY EQUATIONS_/HARSPU27T313-V032600 (BQ).jpg | 155.51 KB |
| 01 Week 1/09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION/HARSPU27T313-G003300_100 (720p).English.srt | 20.48 KB |
| 01 Week 1/09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION/HARSPU27T313-G003300_100 (720p).mp4 | 137.95 MB |
| 01 Week 1/09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION/HARSPU27T313-G003300_100 (BQ).jpg | 63.80 KB |
| 01 Week 1/10 TF VIDEO_ PROTEIN FOLDING/TF video on protein structure (720p).English.srt | 17.74 KB |
| 01 Week 1/10 TF VIDEO_ PROTEIN FOLDING/TF video on protein structure (720p).mp4 | 25.44 MB |
| 01 Week 1/10 TF VIDEO_ PROTEIN FOLDING/TF video on protein structure (BQ).jpg | 28.42 KB |
| 02 Week 2/01 ABOUT DAVE ARNOLD/01 ABOUT DAVE ARNOLD.jpg | 254.32 KB |
| 02 Week 2/01 ABOUT DAVE ARNOLD/01 ABOUT DAVE ARNOLD.mp4 | 20.80 MB |
| 02 Week 2/01 ABOUT DAVE ARNOLD/HARSPU27T313-V027600 (720p).English.srt | 2.45 KB |
| 02 Week 2/02 WHAT IS COOKING_/HARSPU27T313-V033700 (720p).English.srt | 12.91 KB |
| 02 Week 2/02 WHAT IS COOKING_/HARSPU27T313-V033700 (720p).mp4 | 60.78 MB |
| 02 Week 2/02 WHAT IS COOKING_/HARSPU27T313-V033700 (BQ).jpg | 124.32 KB |
| 02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (720p).mp4 | 45.32 MB |
| 02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (BQ).jpg | 124.32 KB |
| 02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (English).srt | 7.07 KB |
| 02 Week 2/04 EQUATION OF THE WEEK -- HEAT/HARSPU27T313-V034100 (720p).English.srt | 16.44 KB |
| 02 Week 2/04 EQUATION OF THE WEEK -- HEAT/HARSPU27T313-V034100 (720p).mp4 | 67.71 MB |
| 02 Week 2/04 EQUATION OF THE WEEK -- HEAT/HARSPU27T313-V034100 (BQ).jpg | 124.32 KB |
| 02 Week 2/05 THE PERFECT EGG/HARSPU27T313-V032900 (1080p).mp4 | 36.38 MB |
| 02 Week 2/05 THE PERFECT EGG/HARSPU27T313-V032900 (720p).English.srt | 5.43 KB |
| 02 Week 2/05 THE PERFECT EGG/HARSPU27T313-V032900 (BQ).jpg | 124.32 KB |
| 02 Week 2/06 LIQUID NITROGEN (SPECIFIC HEAT)/HARSPU27T313-V033100 (1080p).mp4 | 37.74 MB |
| 02 Week 2/06 LIQUID NITROGEN (SPECIFIC HEAT)/HARSPU27T313-V033100 (720p).English.srt | 5.77 KB |
| 02 Week 2/06 LIQUID NITROGEN (SPECIFIC HEAT)/HARSPU27T313-V033100 (BQ).jpg | 124.32 KB |
| 02 Week 2/07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE/HARSPU27T313-V033500 (1080p).mp4 | 58.48 MB |
| 02 Week 2/07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE/HARSPU27T313-V033500 (720p).English.srt | 11.20 KB |
| 02 Week 2/07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE/HARSPU27T313-V033500 (BQ).jpg | 124.32 KB |
| 02 Week 2/08 LATENT HEAT _ COCKTAIL SHAKING/HARSPU27T313-V033600 (720p).English.srt | 7.29 KB |
| 02 Week 2/08 LATENT HEAT _ COCKTAIL SHAKING/HARSPU27T313-V033600 (720p).mp4 | 36.56 MB |
| 02 Week 2/08 LATENT HEAT _ COCKTAIL SHAKING/HARSPU27T313-V033600 (BQ).jpg | 124.32 KB |
| 02 Week 2/09 HAROLD MCGEE_ ENERGY/HARSPU27T313-V034400 (720p).English.srt | 7.20 KB |
| 02 Week 2/09 HAROLD MCGEE_ ENERGY/HARSPU27T313-V034400 (720p).mp4 | 33.42 MB |
| 02 Week 2/09 HAROLD MCGEE_ ENERGY/HARSPU27T313-V034400 (BQ).jpg | 198.93 KB |
| 02 Week 2/10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT/HARSPU27T313-V033400 (1080p).mp4 | 30.06 MB |
| 02 Week 2/10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT/HARSPU27T313-V033400 (720p).English.srt | 5.48 KB |
| 02 Week 2/10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT/HARSPU27T313-V033400 (BQ).jpg | 124.32 KB |
| 02 Week 2/11 ORIGIN OF THE 4 4 9 RULE/HARSPU27T313-V033900 (1080p).mp4 | 78.71 MB |
| 02 Week 2/11 ORIGIN OF THE 4 4 9 RULE/HARSPU27T313-V033900 (720p).English.srt | 20.92 KB |
| 02 Week 2/11 ORIGIN OF THE 4 4 9 RULE/HARSPU27T313-V033900 (BQ).jpg | 124.32 KB |
| 03 Week 3/01 ABOUT JOAN ROCA/HARSPU27T313-V029900 (720p).English.srt | 2.69 KB |
| 03 Week 3/01 ABOUT JOAN ROCA/HARSPU27T313-V029900 (720p).mp4 | 27.12 MB |
| 03 Week 3/01 ABOUT JOAN ROCA/HARSPU27T313-V029900 (BQ).jpg | 176.41 KB |
| 03 Week 3/02 ABOUT DAN SOUZA/HARSPU27T313-V028500 (720p).English.srt | 1.50 KB |
| 03 Week 3/02 ABOUT DAN SOUZA/HARSPU27T313-V028500 (720p).mp4 | 9.37 MB |
| 03 Week 3/02 ABOUT DAN SOUZA/HARSPU27T313-V028500 (BQ).jpg | 194.62 KB |
| 03 Week 3/03 INTRODUCTION TO PHASE TRANSITIONS/HARSPU27T313-V036100 (720p).English.srt | 10.96 KB |
| 03 Week 3/03 INTRODUCTION TO PHASE TRANSITIONS/HARSPU27T313-V036100 (720p).mp4 | 49.84 MB |
| 03 Week 3/03 INTRODUCTION TO PHASE TRANSITIONS/HARSPU27T313-V036100 (BQ).jpg | 198.94 KB |
| 03 Week 3/04 EQUATION OF THE WEEK/HARSPU27T313-V035200 (720p).English.srt | 13.70 KB |
| 03 Week 3/04 EQUATION OF THE WEEK/HARSPU27T313-V035200 (720p).mp4 | 67.99 MB |
| 03 Week 3/04 EQUATION OF THE WEEK/HARSPU27T313-V035200 (BQ).jpg | 198.94 KB |
| 03 Week 3/05 PHASE TRANSITIONS OF FATS/HARSPU27T313-V036200 (720p).English.srt | 11.38 KB |
| 03 Week 3/05 PHASE TRANSITIONS OF FATS/HARSPU27T313-V036200 (720p).mp4 | 47.13 MB |
| 03 Week 3/05 PHASE TRANSITIONS OF FATS/HARSPU27T313-V036200 (BQ).jpg | 198.94 KB |
| 03 Week 3/06 THE SCIENCE OF ROTOVAPS/HARSPU27T313-V035600 (720p).English.srt | 7.95 KB |
| 03 Week 3/06 THE SCIENCE OF ROTOVAPS/HARSPU27T313-V035600 (720p).mp4 | 39.38 MB |
| 03 Week 3/06 THE SCIENCE OF ROTOVAPS/HARSPU27T313-V035600 (BQ).jpg | 198.94 KB |
| 03 Week 3/07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)/HARSPU27T313-V035900 (720p).English.srt | 11.54 KB |
| 03 Week 3/07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)/HARSPU27T313-V035900 (720p).mp4 | 70.65 MB |
| 03 Week 3/07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)/HARSPU27T313-V035900 (BQ).jpg | 198.94 KB |
| 03 Week 3/08 ICE CREAM AND FREEZING POINT DEPRESSION/HARSPU27T313-V034800 (720p).English.srt | 5.66 KB |
| 03 Week 3/08 ICE CREAM AND FREEZING POINT DEPRESSION/HARSPU27T313-V034800 (720p).mp4 | 30.42 MB |
| 03 Week 3/08 ICE CREAM AND FREEZING POINT DEPRESSION/HARSPU27T313-V034800 (BQ).jpg | 198.94 KB |
| 03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/HARSPU27T313-V035800 (720p).English.srt | 3.21 KB |
| 03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/HARSPU27T313-V035800 (720p).mp4 | 29.67 MB |
| 03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/HARSPU27T313-V035800 (BQ).jpg | 198.94 KB |
| 03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/HARSPU27T313-V035000 (720p).English.srt | 1.57 KB |
| 03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/HARSPU27T313-V035000 (720p).mp4 | 12.70 MB |
| 03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/HARSPU27T313-V035000 (BQ).jpg | 198.94 KB |
| 03 Week 3/11 SOUS VIDE ANEMONE/HARSPU27T313-V035700 (720p).English.srt | 7.49 KB |
| 03 Week 3/11 SOUS VIDE ANEMONE/HARSPU27T313-V035700 (720p).mp4 | 110.03 MB |
| 03 Week 3/11 SOUS VIDE ANEMONE/HARSPU27T313-V035700 (BQ).jpg | 198.94 KB |
| 03 Week 3/12 SOUS VIDE EGGS/HARSPU27T313-V035100 (720p).English.srt | 3.87 KB |
| 03 Week 3/12 SOUS VIDE EGGS/HARSPU27T313-V035100 (720p).mp4 | 63.03 MB |
| 03 Week 3/12 SOUS VIDE EGGS/HARSPU27T313-V035100 (BQ).jpg | 198.94 KB |
| 03 Week 3/13 SOUS VIDE SOLE/HARSPU27T313-V036000 (720p).English.srt | 5.97 KB |
| 03 Week 3/13 SOUS VIDE SOLE/HARSPU27T313-V036000 (720p).mp4 | 85.86 MB |
| 03 Week 3/13 SOUS VIDE SOLE/HARSPU27T313-V036000 (BQ).jpg | 198.94 KB |
| 03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (1080p).mp4 | 47.77 MB |
| 03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (720p).English.srt | 4.45 KB |
| 03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (BQ).jpg | 198.94 KB |
| 03 Week 3/15 HAROLD MCGEE_ PHASES/HARSPU27T313-V036400 (720p).English.srt | 12.10 KB |
| 03 Week 3/15 HAROLD MCGEE_ PHASES/HARSPU27T313-V036400 (720p).mp4 | 29.83 MB |
| 03 Week 3/15 HAROLD MCGEE_ PHASES/HARSPU27T313-V036400 (BQ).jpg | 198.93 KB |
| 03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (1080p).mp4 | 36.20 MB |
| 03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (720p).English.srt | 11.61 KB |
| 03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (BQ).jpg | 198.94 KB |
| 04 Week 4/01 ABOUT MARK LADNER/HARSPU27T313-V028700 (720p).English.srt | 2.37 KB |
| 04 Week 4/01 ABOUT MARK LADNER/HARSPU27T313-V028700 (720p).mp4 | 30.71 MB |
| 04 Week 4/01 ABOUT MARK LADNER/HARSPU27T313-V028700 (BQ).jpg | 216.65 KB |
| 04 Week 4/02 ABOUT BILL YOSSES/HARSPU27T313-V027300 (720p).English.srt | 1.74 KB |
| 04 Week 4/02 ABOUT BILL YOSSES/HARSPU27T313-V027300 (720p).mp4 | 13.54 MB |
| 04 Week 4/02 ABOUT BILL YOSSES/HARSPU27T313-V027300 (BQ).jpg | 170.06 KB |
| 04 Week 4/03 ABOUT NATHAN MYHRVOLD/HARSPU27T313-V028100 (1080p).mp4 | 14.53 MB |
| 04 Week 4/03 ABOUT NATHAN MYHRVOLD/HARSPU27T313-V028100 (720p).English.srt | 2.65 KB |
| 04 Week 4/03 ABOUT NATHAN MYHRVOLD/HARSPU27T313-V028100 (BQ).jpg | 166.76 KB |
| 04 Week 4/04 WHAT IS ELASTICITY_/HARSPU27T313-V037600 (720p).English.srt | 9.51 KB |
| 04 Week 4/04 WHAT IS ELASTICITY_/HARSPU27T313-V037600 (720p).mp4 | 46.10 MB |
| 04 Week 4/04 WHAT IS ELASTICITY_/HARSPU27T313-V037600 (BQ).jpg | 115.96 KB |
| 04 Week 4/05 WHAT IS ELASTICITY_ (MICROSCOPIC ORIGINS)/HARSPU27T313-V037500 (720p).English.srt | 6.70 KB |
| 04 Week 4/05 WHAT IS ELASTICITY_ (MICROSCOPIC ORIGINS)/HARSPU27T313-V037500 (720p).mp4 | 39.43 MB |
| 04 Week 4/05 WHAT IS ELASTICITY_ (MICROSCOPIC ORIGINS)/HARSPU27T313-V037500 (BQ).jpg | 115.96 KB |
| 04 Week 4/06 AMERICA'S TEST KITCHEN_ STEAK/HARSPU27T313-V037900 (720p).English.srt | 4.83 KB |
| 04 Week 4/06 AMERICA'S TEST KITCHEN_ STEAK/HARSPU27T313-V037900 (720p).mp4 | 26.89 MB |
| 04 Week 4/06 AMERICA'S TEST KITCHEN_ STEAK/HARSPU27T313-V037900 (BQ).jpg | 115.96 KB |
| 04 Week 4/07 BILL YOSSES_ THE ELASTICITY OF STRUDEL/HARSPU27T313-V037400 (720p).English.srt | 13.50 KB |
| 04 Week 4/07 BILL YOSSES_ THE ELASTICITY OF STRUDEL/HARSPU27T313-V037400 (720p).mp4 | 100.18 MB |
| 04 Week 4/07 BILL YOSSES_ THE ELASTICITY OF STRUDEL/HARSPU27T313-V037400 (BQ).jpg | 115.96 KB |
| 04 Week 4/08 MARK LADNER_ THE ELASTICITY OF DOUGH/HARSPU27T313-V038000 (720p).English.srt | 7.90 KB |
| 04 Week 4/08 MARK LADNER_ THE ELASTICITY OF DOUGH/HARSPU27T313-V038000 (720p).mp4 | 52.55 MB |
| 04 Week 4/08 MARK LADNER_ THE ELASTICITY OF DOUGH/HARSPU27T313-V038000 (BQ).jpg | 115.96 KB |
| 04 Week 4/09 BILL YOSSES_ CANDY APPLE AND CRYSTALLIZATION/HARSPU27T313-V037300 (720p).English.srt | 8.01 KB |
| 04 Week 4/09 BILL YOSSES_ CANDY APPLE AND CRYSTALLIZATION/HARSPU27T313-V037300 (720p).mp4 | 54.90 MB |
| 04 Week 4/09 BILL YOSSES_ CANDY APPLE AND CRYSTALLIZATION/HARSPU27T313-V037300 (BQ).jpg | 115.96 KB |
| 04 Week 4/10 CANDY APPLE_ MICROSCOPIC VIEW/HARSPU27T313-V037200 (720p).English.srt | 11.53 KB |
| 04 Week 4/10 CANDY APPLE_ MICROSCOPIC VIEW/HARSPU27T313-V037200 (720p).mp4 | 58.01 MB |
| 04 Week 4/10 CANDY APPLE_ MICROSCOPIC VIEW/HARSPU27T313-V037200 (BQ).jpg | 115.96 KB |
| 04 Week 4/11 HAROLD MCGEE_ ELASTICITY/HARSPU27T313-V036800 (720p).English.srt | 7.83 KB |
| 04 Week 4/11 HAROLD MCGEE_ ELASTICITY/HARSPU27T313-V036800 (720p).mp4 | 21.74 MB |
| 04 Week 4/11 HAROLD MCGEE_ ELASTICITY/HARSPU27T313-V036800 (BQ).jpg | 198.93 KB |
| 04 Week 4/12 TRACY CHANG_ 1_1_1_1 CAKE/HARSPU27T313-V037100 (720p).English.srt | 1.75 KB |
| 04 Week 4/12 TRACY CHANG_ 1_1_1_1 CAKE/HARSPU27T313-V037100 (720p).mp4 | 11.69 MB |
| 04 Week 4/12 TRACY CHANG_ 1_1_1_1 CAKE/HARSPU27T313-V037100 (BQ).jpg | 115.96 KB |
| 04 Week 4/13 NATHAN MYRHOLD ON ELASTICITY/HARSPU27T313-V037700 (720p).English.srt | 14.72 KB |
| 04 Week 4/13 NATHAN MYRHOLD ON ELASTICITY/HARSPU27T313-V037700 (720p).mp4 | 86.67 MB |
| 04 Week 4/13 NATHAN MYRHOLD ON ELASTICITY/HARSPU27T313-V037700 (BQ).jpg | 115.96 KB |
| 05 Candy/01 SOLUBILITY/HARSPU27T313-V039900 (720p).English.srt | 14.02 KB |
| 05 Candy/01 SOLUBILITY/HARSPU27T313-V039900 (720p).mp4 | 73.76 MB |
| 05 Candy/01 SOLUBILITY/HARSPU27T313-V039900 (BQ).jpg | 153.39 KB |
| 05 Candy/02 STAGES OF SUGAR/HARSPU27T313-V039800 (720p).English.srt | 5.25 KB |
| 05 Candy/02 STAGES OF SUGAR/HARSPU27T313-V039800 (720p).mp4 | 44.18 MB |
| 05 Candy/02 STAGES OF SUGAR/HARSPU27T313-V039800 (BQ).jpg | 153.39 KB |
| 05 Candy/03 CHANG CROQUEMBOUCHE _ SPINNING SUGAR/HARSPU27T313-V039600 (1080p).mp4 | 29.07 MB |
| 05 Candy/03 CHANG CROQUEMBOUCHE _ SPINNING SUGAR/HARSPU27T313-V039600 (720p).English.srt | 3.14 KB |
| 05 Candy/03 CHANG CROQUEMBOUCHE _ SPINNING SUGAR/HARSPU27T313-V039600 (BQ).jpg | 153.39 KB |
| 05 Candy/04 YOSSES CANDY APPLE/HARSPU27T313-V039700 (720p).English.srt | 3.08 KB |
| 05 Candy/04 YOSSES CANDY APPLE/HARSPU27T313-V039700 (720p).mp4 | 31.16 MB |
| 05 Candy/04 YOSSES CANDY APPLE/HARSPU27T313-V039700 (BQ).jpg | 153.39 KB |
| 05 Candy/05 YOSSES SORBET/HARSPU27T313-V039500 (720p).English.srt | 1.01 KB |
| 05 Candy/05 YOSSES SORBET/HARSPU27T313-V039500 (720p).mp4 | 10.82 MB |
| 05 Candy/05 YOSSES SORBET/HARSPU27T313-V039500 (BQ).jpg | 153.39 KB |
| 06 Week 5/01 ABOUT JOSÉ ANDRÉS/HARSPU27T313-V029700 (720p).English.srt | 4.23 KB |
| 06 Week 5/01 ABOUT JOSÉ ANDRÉS/HARSPU27T313-V029700 (720p).mp4 | 52.80 MB |
| 06 Week 5/01 ABOUT JOSÉ ANDRÉS/HARSPU27T313-V029700 (BQ).jpg | 143.69 KB |
| 06 Week 5/02 ABOUT DOMINIQUE CRENN/HARSPU27T313-V028400 (720p).English.srt | 2.13 KB |
| 06 Week 5/02 ABOUT DOMINIQUE CRENN/HARSPU27T313-V028400 (720p).mp4 | 21.78 MB |
| 06 Week 5/02 ABOUT DOMINIQUE CRENN/HARSPU27T313-V028400 (BQ).jpg | 232.09 KB |
| 06 Week 5/03 INTRODUCTION TO GELATION/HARSPU27T313-V038600 (720p).English.srt | 8.27 KB |
| 06 Week 5/03 INTRODUCTION TO GELATION/HARSPU27T313-V038600 (720p).mp4 | 43.89 MB |
| 06 Week 5/03 INTRODUCTION TO GELATION/HARSPU27T313-V038600 (BQ).jpg | 123.41 KB |
| 06 Week 5/04 WHY ARE PROTEINS STICKY_ (GELS MADE BY PROTEINS)/HARSPU27T313-V038300 (720p).English.srt | 19.85 KB |
| 06 Week 5/04 WHY ARE PROTEINS STICKY_ (GELS MADE BY PROTEINS)/HARSPU27T313-V038300 (720p).mp4 | 62.29 MB |
| 06 Week 5/04 WHY ARE PROTEINS STICKY_ (GELS MADE BY PROTEINS)/HARSPU27T313-V038300 (BQ).jpg | 123.41 KB |
| 06 Week 5/05 JOSÉ ANDRÉS_ PARMESAN EGG/HARSPU27T313-V038100 (720p).English.srt | 4.26 KB |
| 06 Week 5/05 JOSÉ ANDRÉS_ PARMESAN EGG/HARSPU27T313-V038100 (720p).mp4 | 40.04 MB |
| 06 Week 5/05 JOSÉ ANDRÉS_ PARMESAN EGG/HARSPU27T313-V038100 (BQ).jpg | 123.41 KB |
| 06 Week 5/06 SPHERIFICATION/HARSPU27T313-V038400 (720p).English.srt | 8.56 KB |
| 06 Week 5/06 SPHERIFICATION/HARSPU27T313-V038400 (720p).mp4 | 46.80 MB |
| 06 Week 5/06 SPHERIFICATION/HARSPU27T313-V038400 (BQ).jpg | 123.41 KB |
| 06 Week 5/07 RANDOM WALK AND THE EQUATION OF THE WEEK/HARSPU27T313-V038500 (720p).English.srt | 23.41 KB |
| 06 Week 5/07 RANDOM WALK AND THE EQUATION OF THE WEEK/HARSPU27T313-V038500 (720p).mp4 | 142.41 MB |
| 06 Week 5/07 RANDOM WALK AND THE EQUATION OF THE WEEK/HARSPU27T313-V038500 (BQ).jpg | 123.41 KB |
| 06 Week 5/08 DOMINIQUE CRENN_ CARROT JERKY AND DEHYDRATORS/HARSPU27T313-V039100 (720p).English.srt | 12.30 KB |
| 06 Week 5/08 DOMINIQUE CRENN_ CARROT JERKY AND DEHYDRATORS/HARSPU27T313-V039100 (720p).mp4 | 67.33 MB |
| 06 Week 5/08 DOMINIQUE CRENN_ CARROT JERKY AND DEHYDRATORS/HARSPU27T313-V039100 (BQ).jpg | 123.41 KB |
| 06 Week 5/09 HAROLD MCGEE_ GELATION/HARSPU27T313-V036500 (720p).English.srt | 16.72 KB |
| 06 Week 5/09 HAROLD MCGEE_ GELATION/HARSPU27T313-V036500 (720p).mp4 | 48.14 MB |
| 06 Week 5/09 HAROLD MCGEE_ GELATION/HARSPU27T313-V036500 (BQ).jpg | 198.93 KB |
| 06 Week 5/10 JOSÉ ANDRÉS_ HISTORY OF GELLING AGENTS/HARSPU27T313-V038800 (720p).English.srt | 4.45 KB |
| 06 Week 5/10 JOSÉ ANDRÉS_ HISTORY OF GELLING AGENTS/HARSPU27T313-V038800 (720p).mp4 | 38.59 MB |
| 06 Week 5/10 JOSÉ ANDRÉS_ HISTORY OF GELLING AGENTS/HARSPU27T313-V038800 (BQ).jpg | 123.41 KB |
| 06 Week 5/11 JOSÉ ANDRÉS_ CLEMENTINES/HARSPU27T313-V039000 (720p).English.srt | 4.89 KB |
| 06 Week 5/11 JOSÉ ANDRÉS_ CLEMENTINES/HARSPU27T313-V039000 (720p).mp4 | 53.55 MB |
| 06 Week 5/11 JOSÉ ANDRÉS_ CLEMENTINES/HARSPU27T313-V039000 (BQ).jpg | 123.41 KB |
| 06 Week 5/12 JOSÉ ANDRÉS_ STRAWBERRY/HARSPU27T313-V038900 (720p).English.srt | 2.38 KB |
| 06 Week 5/12 JOSÉ ANDRÉS_ STRAWBERRY/HARSPU27T313-V038900 (720p).mp4 | 21.91 MB |
| 06 Week 5/12 JOSÉ ANDRÉS_ STRAWBERRY/HARSPU27T313-V038900 (BQ).jpg | 123.41 KB |
| 06 Week 5/13 ATK_ SCRAMBLED EGGS/HARSPU27T313-V038700 (720p).English.srt | 10.94 KB |
| 06 Week 5/13 ATK_ SCRAMBLED EGGS/HARSPU27T313-V038700 (720p).mp4 | 55.05 MB |
| 06 Week 5/13 ATK_ SCRAMBLED EGGS/HARSPU27T313-V038700 (BQ).jpg | 123.41 KB |
| 06 Week 5/14 JOSÉ ANDRÉS_ RAVIOLI/HARSPU27T313-V038200 (720p).English.srt | 4.57 KB |
| 06 Week 5/14 JOSÉ ANDRÉS_ RAVIOLI/HARSPU27T313-V038200 (720p).mp4 | 47.01 MB |
| 06 Week 5/14 JOSÉ ANDRÉS_ RAVIOLI/HARSPU27T313-V038200 (BQ).jpg | 123.41 KB |
| 06 Week 5/15 JOSÉ ANDRÉS_ COCONUT STEAMED BUN/HARSPU27T313-V039300 (720p).English.srt | 4.73 KB |
| 06 Week 5/15 JOSÉ ANDRÉS_ COCONUT STEAMED BUN/HARSPU27T313-V039300 (720p).mp4 | 42.84 MB |
| 06 Week 5/15 JOSÉ ANDRÉS_ COCONUT STEAMED BUN/HARSPU27T313-V039300 (BQ).jpg | 123.41 KB |
| 06 Week 5/16 JOSÉ ANDRÉS_ LEMON CHICKEN/HARSPU27T313-V039200 (720p).English.srt | 5.73 KB |
| 06 Week 5/16 JOSÉ ANDRÉS_ LEMON CHICKEN/HARSPU27T313-V039200 (720p).mp4 | 43.32 MB |
| 06 Week 5/16 JOSÉ ANDRÉS_ LEMON CHICKEN/HARSPU27T313-V039200 (BQ).jpg | 123.41 KB |
| 07 Review Material/01 Review Exponents/HARSPU27T313-V032200 (720p).English.srt | 13.83 KB |
| 07 Review Material/01 Review Exponents/HARSPU27T313-V032200 (720p).mp4 | 76.21 MB |
| 07 Review Material/02 VIDEO ON UNIT CONVERSIONS AND DIMENSIONAL ANALYSIS/HARSPU27T313-V032000 (720p).English.srt | 6.82 KB |
| 07 Review Material/02 VIDEO ON UNIT CONVERSIONS AND DIMENSIONAL ANALYSIS/HARSPU27T313-V032000 (720p).mp4 | 29.50 MB |
| 07 Review Material/03 BOND TYPES/HARSPU27T313-V032400 (720p).English.srt | 4.53 KB |
| 07 Review Material/03 BOND TYPES/HARSPU27T313-V032400 (720p).mp4 | 25.60 MB |
| 07 Review Material/04 CHEMICAL REACTIONS/HARSPU27T313-V032300 (720p).English.srt | 12.92 KB |
| 07 Review Material/04 CHEMICAL REACTIONS/HARSPU27T313-V032300 (720p).mp4 | 65.19 MB |
| 08 Harold McGee/01 HAROLD MCGEE ENERGY/HARSPU27T313-V034400 (720p).English.srt | 7.20 KB |
| 08 Harold McGee/01 HAROLD MCGEE ENERGY/HARSPU27T313-V034400 (720p).mp4 | 33.42 MB |
| 08 Harold McGee/02 HAROLD MCGEE PHASES/HARSPU27T313-V036400 (720p).English.srt | 12.10 KB |
| 08 Harold McGee/02 HAROLD MCGEE PHASES/HARSPU27T313-V036400 (720p).mp4 | 29.83 MB |
| 08 Harold McGee/03 HAROLD MCGEE ON ELASTICITY/HARSPU27T313-V036800 (720p).English.srt | 7.83 KB |
| 08 Harold McGee/03 HAROLD MCGEE ON ELASTICITY/HARSPU27T313-V036800 (720p).mp4 | 21.74 MB |
| 08 Harold McGee/04 HAROLD MCGEE GELATION/HARSPU27T313-V036500 (720p).English.srt | 16.72 KB |
| 08 Harold McGee/04 HAROLD MCGEE GELATION/HARSPU27T313-V036500 (720p).mp4 | 48.14 MB |
| 08 Harold McGee/05 HAROLD MCGEE HEAT TRANSFER/HARSPU27T313-V036600 (720p).English.srt | 21.72 KB |
| 08 Harold McGee/05 HAROLD MCGEE HEAT TRANSFER/HARSPU27T313-V036600 (720p).mp4 | 51.11 MB |
| 08 Harold McGee/06 HAROLD MCGEE VISCOSITY/HARSPU27T313-V036900 (720p).English.srt | 14.13 KB |
| 08 Harold McGee/06 HAROLD MCGEE VISCOSITY/HARSPU27T313-V036900 (720p).mp4 | 36.80 MB |
| 08 Harold McGee/07 HAROLD MCGEE EMULSIONS/HARSPU27T313-V037000 (720p).English.srt | 19.54 KB |
| 08 Harold McGee/07 HAROLD MCGEE EMULSIONS/HARSPU27T313-V037000 (720p).mp4 | 46.80 MB |
| 08 Harold McGee/08 HAROLD MCGEE FERMENTATION/HARSPU27T313-V036700 (720p).English.srt | 18.35 KB |
| 08 Harold McGee/08 HAROLD MCGEE FERMENTATION/HARSPU27T313-V036700 (720p).mp4 | 49.75 MB |
| Book-Science & Cooking A Companion to the Harvard Course/01/01_foodcomps_slide_58.mov | 1.19 MB |
| Book-Science & Cooking A Companion to the Harvard Course/02/02_eth_slide_18-2_1.mp4 | 4.64 MB |
| Book-Science & Cooking A Companion to the Harvard Course/03/movie_1_phases_slide-11-13_1.mp4 | 2.87 MB |
| Book-Science & Cooking A Companion to the Harvard Course/03/movie_2_phases_slide-21-22-23_03_1.mp4 | 1.18 MB |
| Book-Science & Cooking A Companion to the Harvard Course/03/movie_3_gas_water_16_sec_1.mp4 | 2.12 MB |
| Book-Science & Cooking A Companion to the Harvard Course/03/movie_4_liquid_water_16_sec_1.mp4 | 2.12 MB |
| Book-Science & Cooking A Companion to the Harvard Course/03/movie_5_solid_water_16_sec_1.mp4 | 2.13 MB |
| Book-Science & Cooking A Companion to the Harvard Course/03/movie_6_oil_melting_1.mp4 | 4.28 MB |
| Book-Science & Cooking A Companion to the Harvard Course/03/movie_7_phases-rotovap_slide-036_1.mp4 | 1.39 MB |
| Book-Science & Cooking A Companion to the Harvard Course/03/movie_8_phases-rotovap_slide-040_1.mp4 | 1.55 MB |
| Book-Science & Cooking A Companion to the Harvard Course/05/video_1_verdine_movie-prores_1.mp4 | 1.48 MB |
| Book-Science & Cooking A Companion to the Harvard Course/05/video_2_cheese_movie_2.mp4 | 1.51 MB |
| Book-Science & Cooking A Companion to the Harvard Course/05/video_3_osmosis_03.mov | 3.82 MB |
| Book-Science & Cooking A Companion to the Harvard Course/07/movie_10_07_viscosity_slide_09_1.mp4 | 1.19 MB |
| Book-Science & Cooking A Companion to the Harvard Course/07/movie_1_07_viscosity_slide_13_1.mp4 | 970.87 KB |
| Book-Science & Cooking A Companion to the Harvard Course/07/movie_2_07_viscosity_slide_12_1.mp4 | 973.96 KB |
| Book-Science & Cooking A Companion to the Harvard Course/07/movie_3_07_viscosity_slide_15a_1.mp4 | 257.90 KB |
| Book-Science & Cooking A Companion to the Harvard Course/07/movie_4_07_viscosity_slide_15b_1.mp4 | 1.37 MB |
| Book-Science & Cooking A Companion to the Harvard Course/07/movie_5_07_viscosity_slide_19_1.mp4 | 1.37 MB |
| Book-Science & Cooking A Companion to the Harvard Course/07/movie_6_07_viscosity_slide_36_1.mp4 | 1.00 MB |
| Book-Science & Cooking A Companion to the Harvard Course/07/movie_7_07_viscosity_slide_37_1.mp4 | 1.54 MB |
| Book-Science & Cooking A Companion to the Harvard Course/07/movie_8_07_viscosity_slide_26_1.mp4 | 1016.92 KB |
| Book-Science & Cooking A Companion to the Harvard Course/07/movie_9_07_viscosity_slide_28_1.mp4 | 311.51 KB |
| Book-Science & Cooking A Companion to the Harvard Course/08/movie_1_08_emulsions_slide_7-8-9-2.mp4 | 258.73 KB |
| Book-Science & Cooking A Companion to the Harvard Course/08/movie_2_08_emulsions_slide_53.mp4 | 357.03 KB |
| Book-Science & Cooking A Companion to the Harvard Course/08/movie_3_08_emulsions_slide_55.mp4 | 89.00 KB |
| Book-Science & Cooking A Companion to the Harvard Course/08/movie_4_08_emulsions_slide_56.mp4 | 72.11 KB |
| Book-Science & Cooking A Companion to the Harvard Course/09/movie_1_09_baking_slide_40_1.mp4 | 613.67 KB |
| Book-Science & Cooking A Companion to the Harvard Course/09/movie_2_09_baking_bubblegrowth_slide_08_1.mp4 | 631.53 KB |
| Book-Science & Cooking A Companion to the Harvard Course/09/movie_3_09_baking_bubblegrowth_slide_14_1.mp4 | 630.53 KB |
| Book-Science & Cooking A Companion to the Harvard Course/09/movie_4_09_baking_bubblegrowth_bubblesgrowing_1.mp4 | 618.35 KB |
| Book-Science & Cooking A Companion to the Harvard Course/Science & Cooking A Companion to the Harvard Course.epub | 8.66 MB |
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