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Create Time:1970-01-01 08:00:00
File Size:2.91 GB
File Count:15
File Hash:6699f703185ad2257a7c2599819756669bfbb618
| 105-01 - Introduction - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
| 105-02 - An Evolution of Pesto - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
| 105-03 - Tortellini Part 1: Broth and Sauce - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
| 105-04 - Tortellini Part 2: Dough, Filling, and Assembly - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
| 105-05 - Emilia Burger - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
| 105-06 - Passatelli Part 1: Vegetarian “Broth of Everything” - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
| 105-07 - Passatelli Part 2: Bread Crumb Pasta - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
| 105-08 - “Spin-Painted” Beet - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
| 105-09 - Sogliola al Cartoccio (Mediterranean-Style Sole) - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
| 105-10 - Tagliatelle With Hand-Chopped Ragù (Meat Sauce) - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
| 105-11 - “Better Than Panettone” Soufflé - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
| 105-12 - Pumpkin Risotto - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
| 105-13 - Bonus: Tasting Demonstration - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
| 105-14 - Bonus: The Story Behind Two Dishes From Osteria Francescana - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
| 1560887481-Bottura_CompleteWorkbook.pdf |
| udp://exodus.desync.com:6969 |
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