Create Tool:
Create Time:1970-01-01 08:00:00
File Size:2.75 GB
File Count:6
File Hash:60974d7f47495ffe46a338720f70f038f0da814e
| Serve Safe - Chapter 1 - Introduction to Food Safety.avi | 264.10 MB |
| Serve Safe - Chapter 2 - Overview of Foodborne Microorganisms and Allergens.avi | 600.77 MB |
| Serve Safe - Chapter 3 - Personal Hygiene.avi | 355.54 MB |
| Serve Safe - Chapter 4 - Purchasing - Receiving and Storage.avi | 409.11 MB |
| Serve Safe - Chapter 5 - Preparation - Cooking and Serving.avi | 487.46 MB |
| Serve Safe - Chapter 6 - Facilities - Cleaning & Sanitizing and Pest Management.avi | 700.10 MB |
| http://tracker.openbittorrent.com/announce |
TorrentBank
Copyright © 2024