Create Tool:
Create Time:1970-01-01 08:00:00
File Size:2.02 GB
File Count:85
File Hash:c19816a74757db7319bc68f26d5da4c28d4b735a
| 6. Bonus Section/2. Sourdough Bialy..mp4 | 247.69 MB |
| 6. Bonus Section/6. How we bake Sourdough bread in the bakery..mp4 | 234.79 MB |
| 1. Get Started/4. Desired Dough Temperature..mp4 | 120.80 MB |
| 4. Potato & Rosemary Sourdough Bread/3. Prepare the potatoes & add the salt to your dough..mp4 | 113.77 MB |
| 4. Potato & Rosemary Sourdough Bread/9. Proof, Score & Bake the Bread..mp4 | 96.44 MB |
| 2. Sourdough Starter/3. How To Make It.mp4 | 76.29 MB |
| 4. Potato & Rosemary Sourdough Bread/8. Simple shaping technique..mp4 | 74.21 MB |
| 3. Your First Basic White Sourdough Bread/10. Proof, Score & Bake the Bread..mp4 | 69.90 MB |
| 5. 100% Rye Bread (The Secret Recipe)/7. Final thoughts on rye bread..mp4 | 61.69 MB |
| 5. 100% Rye Bread (The Secret Recipe)/5. Scale of the rye bread..mp4 | 58.92 MB |
| 6. Bonus Section/5. What Is A Banneton Proofing Basket..mp4 | 58.91 MB |
| 5. 100% Rye Bread (The Secret Recipe)/6. Bake the rye bread.mp4 | 58.46 MB |
| 3. Your First Basic White Sourdough Bread/9. Simple shaping technique..mp4 | 57.29 MB |
| 4. Potato & Rosemary Sourdough Bread/7. Pre shape the dough..mp4 | 56.71 MB |
| 1. Get Started/3. A Word About Flour..mp4 | 49.44 MB |
| 4. Potato & Rosemary Sourdough Bread/4. First stretch & Fold..mp4 | 48.37 MB |
| 5. 100% Rye Bread (The Secret Recipe)/3. Scale of your ingredients..mp4 | 46.98 MB |
| 3. Your First Basic White Sourdough Bread/5. Slap, Stretch & Fold..mp4 | 46.31 MB |
| 1. Get Started/2. Basic Baking Equipment..mp4 | 46.09 MB |
| 4. Potato & Rosemary Sourdough Bread/10. Final thoughts on Potato & Rosemary Sourdough Bread.mp4 | 45.58 MB |
| 6. Bonus Section/4. How To Make Your Own Dough Scoring Lame..mp4 | 39.83 MB |
| 3. Your First Basic White Sourdough Bread/8. Pre shape the dough..mp4 | 39.42 MB |
| 4. Potato & Rosemary Sourdough Bread/6. Preheat your dutch oven & third stretch & fold..mp4 | 37.79 MB |
| 4. Potato & Rosemary Sourdough Bread/5. Second Stretch & Fold..mp4 | 35.48 MB |
| 2. Sourdough Starter/2. Why Should We Use Sourdough.mp4 | 35.43 MB |
| 4. Potato & Rosemary Sourdough Bread/2. Scale of the ingredients and mix the dough.mp4 | 35.38 MB |
| 3. Your First Basic White Sourdough Bread/3. Mix, Auto lyse & ad the salt..mp4 | 31.92 MB |
| 5. 100% Rye Bread (The Secret Recipe)/4. Mix the dough..mp4 | 30.10 MB |
| 1. Get Started/1. Introduction..mp4 | 24.62 MB |
| 3. Your First Basic White Sourdough Bread/1. Basic White Sourdough Bread Introduction..mp4 | 22.21 MB |
| 3. Your First Basic White Sourdough Bread/7. Bulk fermentation & Fold nr. 2.mp4 | 18.96 MB |
| 3. Your First Basic White Sourdough Bread/6. Bulk fermentation & Fold nr. 1.mp4 | 17.18 MB |
| 6. Bonus Section/1. Sourdough Bialy Introduction..mp4 | 15.54 MB |
| 2. Sourdough Starter/4. Meet Clint Yeastwood, Baptise Your Sourdough Starter..mp4 | 8.97 MB |
| 5. 100% Rye Bread (The Secret Recipe)/1. Introduction..mp4 | 7.44 MB |
| 4. Potato & Rosemary Sourdough Bread/1.1 Potato-Rosemary-Sourdough-bread.pdf.pdf | 1.31 MB |
| 2. Sourdough Starter/1.1 Sourdough starter Q&A.pdf.pdf | 1.19 MB |
| 3. Your First Basic White Sourdough Bread/2.1 Basic white sourdough bread.pdf.pdf | 989.34 KB |
| 5. 100% Rye Bread (The Secret Recipe)/2.1 100% rye bread.pdf.pdf | 460.20 KB |
| 1. Get Started/4.1 Desired Dough temperature (1) (1).pdf.pdf | 438.46 KB |
| 1. Get Started/5.1 Bakers Percent Calculator.xlsx.xlsx | 8.20 KB |
| 1. Get Started/4.2 DDT Calculator - Online Baking Academy.xlsx.xlsx | 6.82 KB |
| 1. Get Started/4. Desired Dough Temperature..vtt | 5.45 KB |
| 6. Bonus Section/3. Sourdough Pancakes..html | 4.03 KB |
| 6. Bonus Section/2. Sourdough Bialy..vtt | 3.95 KB |
| 4. Potato & Rosemary Sourdough Bread/3. Prepare the potatoes & add the salt to your dough..vtt | 3.26 KB |
| 2. Sourdough Starter/3. How To Make It.vtt | 2.76 KB |
| 3. Your First Basic White Sourdough Bread/10. Proof, Score & Bake the Bread..vtt | 2.61 KB |
| 4. Potato & Rosemary Sourdough Bread/9. Proof, Score & Bake the Bread..vtt | 2.57 KB |
| 4. Potato & Rosemary Sourdough Bread/8. Simple shaping technique..vtt | 2.39 KB |
| 6. Bonus Section/5. What Is A Banneton Proofing Basket..vtt | 2.38 KB |
| 1. Get Started/2. Basic Baking Equipment..vtt | 2.32 KB |
| 3. Your First Basic White Sourdough Bread/4. Why use an autolyse.html | 2.30 KB |
| 3. Your First Basic White Sourdough Bread/9. Simple shaping technique..vtt | 2.05 KB |
| 5. 100% Rye Bread (The Secret Recipe)/6. Bake the rye bread.vtt | 1.91 KB |
| 1. Get Started/3. A Word About Flour..vtt | 1.83 KB |
| 2. Sourdough Starter/2. Why Should We Use Sourdough.vtt | 1.58 KB |
| 3. Your First Basic White Sourdough Bread/5. Slap, Stretch & Fold..vtt | 1.50 KB |
| 6. Bonus Section/4. How To Make Your Own Dough Scoring Lame..vtt | 1.50 KB |
| 4. Potato & Rosemary Sourdough Bread/7. Pre shape the dough..vtt | 1.40 KB |
| 4. Potato & Rosemary Sourdough Bread/4. First stretch & Fold..vtt | 1.38 KB |
| 3. Your First Basic White Sourdough Bread/8. Pre shape the dough..vtt | 1.38 KB |
| 1. Get Started/1. Introduction..vtt | 1.25 KB |
| 3. Your First Basic White Sourdough Bread/3. Mix, Auto lyse & ad the salt..vtt | 1.15 KB |
| 5. 100% Rye Bread (The Secret Recipe)/3. Scale of your ingredients..vtt | 1.10 KB |
| 2. Sourdough Starter/1. Before We Start..html | 1.08 KB |
| 4. Potato & Rosemary Sourdough Bread/2. Scale of the ingredients and mix the dough.vtt | 1.06 KB |
| 4. Potato & Rosemary Sourdough Bread/10. Final thoughts on Potato & Rosemary Sourdough Bread.vtt | 1.05 KB |
| 4. Potato & Rosemary Sourdough Bread/5. Second Stretch & Fold..vtt | 1.04 KB |
| 5. 100% Rye Bread (The Secret Recipe)/5. Scale of the rye bread..vtt | 1.03 KB |
| 4. Potato & Rosemary Sourdough Bread/6. Preheat your dutch oven & third stretch & fold..vtt | 930 B |
| 5. 100% Rye Bread (The Secret Recipe)/7. Final thoughts on rye bread..vtt | 924 B |
| 3. Your First Basic White Sourdough Bread/1. Basic White Sourdough Bread Introduction..vtt | 905 B |
| 3. Your First Basic White Sourdough Bread/7. Bulk fermentation & Fold nr. 2.vtt | 900 B |
| 6. Bonus Section/7. Bonus Lecture..html | 764 B |
| 6. Bonus Section/1. Sourdough Bialy Introduction..vtt | 762 B |
| 1. Get Started/5. Bakers Percentage For Sourdough Bread..html | 750 B |
| 3. Your First Basic White Sourdough Bread/6. Bulk fermentation & Fold nr. 1.vtt | 587 B |
| 3. Your First Basic White Sourdough Bread/2. Before We Start..html | 465 B |
| 5. 100% Rye Bread (The Secret Recipe)/4. Mix the dough..vtt | 465 B |
| 2. Sourdough Starter/4. Meet Clint Yeastwood, Baptise Your Sourdough Starter..vtt | 433 B |
| 4. Potato & Rosemary Sourdough Bread/1. Before We Start..html | 426 B |
| 5. 100% Rye Bread (The Secret Recipe)/1. Introduction..vtt | 418 B |
| 5. 100% Rye Bread (The Secret Recipe)/2. Recipe & Description..html | 351 B |
| 6. Bonus Section/6. How we bake Sourdough bread in the bakery..vtt | 44 B |
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